WEIGHTS AND MEASURES
CHAPTER 2
STANDARDS
71-242. Berries and small fruit — How sold. Berries and small fruits shall be offered and exposed for sale and sold by weight, or by measure in open containers having capacities of one-half (1/2) dry pint, one (1) dry pint, or one (1) dry quart.
History:
[71-242, added 1969, ch. 43, sec. 26, p. 108.]