2002 Legislation
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HOUSE BILL NO. 642 – Food establishments, license fees

HOUSE BILL NO. 642

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H0642.................................................by HEALTH AND WELFARE
FOOD ESTABLISHMENTS - Amends and repeals existing law to move the sunset
clause for licensing food establishments ahead five years; to provide a
definition for "new food establishment"; to provide that a governmental or
tax-supported entity must obtain a license if it operates a food
establishment; to provide correct statutory citations for criminal and
civil proceedings to be brought; and to revise the fee structure for
licensing food establishments.
                                                                        
02/13    House intro - 1st rdg - to printing
02/14    Rpt prt - to Health/Wel
02/20    Rpt out - rec d/p - to 2nd rdg
02/21    2nd rdg - to 3rd rdg
02/26    3rd rdg - ret'd to Health/Wel

Bill Text


                                                                        
                                                                        
  ||||              LEGISLATURE OF THE STATE OF IDAHO             ||||
 Fifty-sixth Legislature                  Second Regular Session - 2002
                                                                        
                                                                        
                              IN THE HOUSE OF REPRESENTATIVES
                                                                        
                                     HOUSE BILL NO. 642
                                                                        
                              BY HEALTH AND WELFARE COMMITTEE
                                                                        
  1                                        AN ACT
  2    RELATING TO LICENSURE AND REGULATION OF FOOD ESTABLISHMENTS; AMENDING SECTIONS
  3        11 AND 12, CHAPTER 194, LAWS OF 1997, AS AMENDED  BY  SECTIONS  1  AND  2,
  4        CHAPTER  176,  LAWS  OF  2000, TO MOVE THE SUNSET CLAUSE AHEAD FIVE YEARS;
  5        AMENDING SECTION 39-1602, IDAHO CODE, TO PROVIDE  A  DEFINITION  FOR  "NEW
  6        FOOD  ESTABLISHMENT"  AND TO MAKE A TECHNICAL CORRECTION; AMENDING SECTION
  7        39-1604, IDAHO CODE, TO  PROVIDE  THAT  A  GOVERNMENTAL  OR  TAX-SUPPORTED
  8        ENTITY MUST OBTAIN A LICENSE IF IT OPERATES A FOOD ESTABLISHMENT; AMENDING
  9        SECTION  39-1606,  IDAHO  CODE, TO PROVIDE CORRECT STATUTORY CITATIONS FOR
 10        CRIMINAL AND CIVIL PROCEEDINGS TO BE BROUGHT;  AMENDING  SECTION  39-1607,
 11        IDAHO CODE, TO REVISE THE FEE STRUCTURE FOR LICENSING FOOD ESTABLISHMENTS;
 12        AND REPEALING SECTION 39-1608, IDAHO CODE.
                                                                        
 13    Be It Enacted by the Legislature of the State of Idaho:
                                                                        
 14        SECTION 1.  That Section 11, Chapter 194, Laws of 1997, as amended by Sec-
 15    tion  1, Chapter 176, Laws of 2000, be, and the same is hereby amended to read
 16    as follows:
                                                                        
 17        SECTION 11.  Section 7 of this act shall be null, void and of no force and
 18    effect on and after July 1, 20027.
                                                                        
 19        SECTION 2.  That Section 12, Chapter 194, Laws of 1997, as amended by Sec-
 20    tion 2, Chapter 176, Laws of 2000, be, and the same is hereby amended to  read
 21    as follows:
                                                                        
 22        SECTION  12.   Sections  9  and  10 of this act shall be in full force and
 23    effect on and after July 1, 20027.
                                                                        
 24        SECTION 3.  That Section 39-1602, Idaho Code, be, and the same  is  hereby
 25    amended to read as follows:
                                                                        
 26        39-1602.  DEFINITIONS. As used in this chapter:
 27        (1)  "Food establishment" means those operations in the food business such
 28    as,  but  not  limited  to, food processing establishments, canning factories,
 29    salvage processing  facilities,  food  service  establishments,  cold  storage
 30    plants,  commissaries,  warehouses,  food vending machine operations and loca-
 31    tion, caterers, mobile food units and  retail  food  stores.  Such  operations
 32    include all activities under the control of the license holder including prep-
 33    aration,  processing,  storage,  service,  transportation  vehicles, satellite
 34    locations, divisions and departments,  and  remote  feeding  sites.  The  term
 35    includes  operations  which  are  conducted  in permanent, temporary or mobile
 36    facilities or locations. It includes any food operation regardless of  whether
 37    consumption  is  on  or  off the premises and regardless of whether there is a
 38    charge for the food. Individual divisions and departments on one (1)  premises
 39    and under common ownership shall as a whole be considered a single food estab-
                                                                        
                                           2
                                                                        
  1    lishment. The term "food establishment" does not include:
  2        (a)  Private  homes where food is prepared or served for individual family
  3        consumption;
  4        (b)  Fraternal, benevolent or nonprofit charitable organizations which  do
  5        not prepare or serve food on a regular basis. Food shall not be considered
  6        to  be served on a regular basis if the food is served for a period not to
  7        exceed five (5) consecutive days  on no more than three (3) occasions  per
  8        year  for  foods  which  are  not potentially hazardous, or if the food is
  9        served no more than one (1) meal a week for all other foods;
 10        (c)  Bed and breakfast establishments with ten (10) or fewer beds;
 11        (d)  Establishments which offer only factory-sealed  foods  that  are  not
 12        potentially hazardous; and
 13        (e)  Agricultural markets.
 14        (2)  "New food establishment" means a food establishment that is:
 15        (a)  New building construction;
 16        (b)  The  conversion of an existing structure or vehicle for use as a food
 17        establishment; or
 18        (c)  The extensive remodeling of an existing food  establishment,  when  a
 19        plan review is required because of structural, plumbing or electrical per-
 20        mit requirements or all of them.
 21        (3)  "Potentially hazardous food" means any food or ingredient, natural or
 22    synthetic, in a form capable of supporting the rapid and progressive growth of
 23    infectious  or  toxigenic  microorganisms  or the slower growth of clostridium
 24    botulinum. Included is any food of animal origin, either raw or  heat  treated
 25    and  any food of plant origin which has been heat treated or which is raw seed
 26    sprouts; cut melons; and garlic and oil mixtures. The term  "potentially  haz-
 27    ardous food" does not include:
 28        (a)  Air-dried hard-boiled eggs with shells intact;
 29        (b)  Foods  with  a  water  activity  (aw) value of eighty-five hundredths
 30        (0.85) or less;
 31        (c)  Foods with a pH (hydrogen ion concentration) level of four  and  six-
 32        tenths  (4.6)  or below when measured at seventy-five (75) degrees Fahren-
 33        heit;
 34        (d)  Foods in unopened hermetically-sealed containers which have been com-
 35        mercially processed to achieve and  maintain  commercial  sterility  under
 36        conditions of nonrefrigerated storage and distribution;
 37        (e)  Foods  for  which  laboratory  evidence, acceptable to the regulatory
 38        authority, demonstrates that rapid and progressive  growth  of  infectious
 39        and toxigenic microorganisms or the slower growth of clostridium botulinum
 40        cannot occur;
 41        (f)  Milk, half-and-half cream, butter products, frozen dairy desserts and
 42        other fluid milk products, in the original unopened container; and
 43        (g)  Any  other food items determined by the department of health and wel-
 44        fare not to be potentially hazardous.
 45        (34)  "Regulatory authority" means the director of the Idaho department of
 46    health and welfare or the director's designee.
                                                                        
 47        SECTION 4.  That Section 39-1604, Idaho Code, be, and the same  is  hereby
 48    amended to read as follows:
                                                                        
 49        39-1604.  LICENSE  REQUIREMENTS  FOR FOOD ESTABLISHMENTS. No person, firm,
 50    governmental or tax-supported entity  or  corporation  shall  operate  a  food
 51    establishment,  for  which no other state or federal food safety inspection or
 52    license is required, without a license approved by the director of the depart-
 53    ment of health and welfare or his designee. Food establishment licenses  shall
                                                                        
                                           3
                                                                        
  1    not be transferable and the type of license and any restrictions will be spec-
  2    ified on the license.
  3        Terms and conditions of licensure are to be established by rules in accor-
  4    dance  with  the  intent  of  this  chapter.  Any  applicant or license holder
  5    aggrieved by an action of the regulatory authority which  results  in  denial,
  6    suspension,  or  revocation of a license has  the right to a hearing conducted
  7    pursuant to chapter 52, title 67, Idaho Code, and  appeal  shall  be  provided
  8    therein.
                                                                        
  9        SECTION  5.  That  Section 39-1606, Idaho Code, be, and the same is hereby
 10    amended to read as follows:
                                                                        
 11        39-1606.  CRIMINAL AND CIVIL PROCEEDINGS.  The  regulatory  authority  may
 12    seek  to  enforce  the  provisions  of  this  chapter and any rule or standard
 13    adopted by the board pursuant to this chapter through  a  court  of  competent
 14    jurisdiction.
 15        (1)  Misdemeanor  proceedings  may  be brought in accordance with sections
 16    39-109, 39-117, 37-117, and 37-119 and 56-1008, Idaho Code.
 17        (2)  Civil proceedings may be brought in accordance with  sections  39-108
 18    and 39-109 56-1010, Idaho Code.
 19        (3)  Injunctive  relief  may be sought in accordance with sections 39-108,
 20    39-109 and 37-116 and 56-1009, Idaho Code.
                                                                        
 21        SECTION 6.  That Section 39-1607, Idaho Code, be, and the same  is  hereby
 22    amended to read as follows:
                                                                        
 23        39-1607.  LICENSE  FEES.  A  fee  Pursuant  to  this  section, fees may be
 24    charged by the department of health and welfare. for licensing a  food  estab-
 25    lishment District health departments may be delegated the authority to collect
 26    fees  in  this  section on behalf of the department of health and welfare. The
 27    fee for licensing a food establishment shall not exceed  fiftysixty-five  dol-
 28    lars  ($565.00)  per  establishment  per year,. Fees collected for licensing a
 29    food establishment shall be deposited in the food safety  fund  and  shall  be
 30    used  for funding a portion of the food safety inspection program except that,
 31    in addition, a new food establishment shall be charged a review  fee  as  fol-
 32    lows:
 33        Single establishment - two hundred fifty dollars ($250);
 34        Multiple  department facilities - two hundred fifty dollars ($250) for the
 35        first department;
 36        Additional departments - fifty dollars ($50.00) per department.
 37        The fee for new  food  establishments  will  include  license  application
 38    review,  consultations,  plan  review  and  pre-opening inspection(s). The new
 39    establishment fee shall not be applied to temporary food establishments.
 40        There shall be a late fee of twenty-five dollars ($25.00)  per  establish-
 41    ment  when  the  annual license fee is paid after December 31 for the upcoming
 42    year or for facilities that commence operation without obtaining a license.
                                                                        
 43        SECTION 7.  That Section 39-1608, Idaho Code, be, and the same  is  hereby
 44    repealed.

Statement of Purpose / Fiscal Impact


                       STATEMENT OF PURPOSE
                             RS 11526

This legislation is recommended by the 2001 Joint Legislative Task 
Force on Food Protection.  It accomplishes the following:

1.   It increases the current $55 license fee to $65.
2.   Extends the sunset on the license fee from July 1, 2001 to 
July 1,2007.
3.   Adds a $250 fee for new food establishments for the front-end 
costs incurred by the Health Districts for application review, 
consultations, plan review and pre- opening inspections.
4.   Eliminates unnecessary bookkeeping procedures, as recommended 
by the Legislative Auditor.  Fees will be paid directly to the 
applicable Health District rather than passing through the Department 
of Health and Welfare (DHW) accounting system first.  The Health 
Districts will continue to report food establishment inspections 
to DHW.
5.   Provides a $25 late fee for delinquent license fee payments.
6.   Changes the definition of food establishment to agree with 
current practice.  This housekeeping measure adds governmental or 
tax-supported entities to the list of food establishments required 
to be licensed.

                           FISCAL NOTE
                                 
The total cost of the Food Protection Program in FY 2001 was 
$1,727,957.  Revenue generated from license fees during FY 2001 
($55 fee) totaled $331,660 or 19.2% of total program costs.  
General funds of $795,889 paid for 46.1% and county taxes of 
$600,407 comprised 34.7% of the total costs.

The $65 fee, new establishment fee, and delinquent fee will increase 
revenue by an estimated $151,850.  The total program cost estimate 
for FY 2003 is $1,813,629.  The distribution of those costs under 
the proposal is: 26.7% to fees ($483,510), 41.8% to state general 
funds ($758,168) and 31.5% to county taxes ($571,951).

CONTACT:
Representative Thomas Loertscher
Senator Hal Bunderson
332-1000

Richard Schultz
DHW Division of Health Administrator
334-5945


STATEMENT OF PURPOSE/FISCAL NOTE                   H 642