TITLE 37

FOOD, DRUGS, AND OIL

CHAPTER 5

INSPECTION AND LICENSING OF DAIRY PRODUCT DEALERS AND ESTABLISHMENTS — MILK COMPONENTS AND QUALITY TESTING

37-510.  Retention of tested samples. Every operator testing components in milk or cream for the purpose of determining their commercial value when purchased or sold shall keep for the period of forty-eight (48) hours after completing a test a portion sufficient for two (2) tests of each and every sample tested. These samples shall be accessible to the director or his representative at any and all times and legible record of all tests made by the operator of said tests shall be accessible to the department for a period of thirty (30) days following such tests.

History:

[(37-510) 1925, ch. 224, sec. 5, p. 435; I.C.A., sec. 36-710; am. 1974, ch. 18, sec. 258, p. 364; am. 2011, ch. 115, sec. 8, p. 319.]